BANQUET MENU SHARED (10 people and over)

 

$80 pp

~TO START~

BLUE RANGE ANTIPASTO BOARD

Cured Meats, baked ricotta, pickled vegetables, farm olives, crisp bread

Home - made Arancini

Ciabatta Bread warmed

 

 

~MAINS~

Shared

Pasta Alla Norma (VE)

– Pasta with eggplant ragu, Italian tomatoes and ricotta cheese

 

Chicken Cacciatore

-Baked chicken breast with onion, capsicum, tomato and olives

 

Mixed Blue Range Salad

 

~DESSERT~

Chef’s dessert of the day

 

 

*additional course Tuscan lamb shoulder can be added $10pp

155 Gardens Rd Rosebud

info@bluerangeestatewines.com.au

03 59866560

 

 

© 2023 Blue Range Estate

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