Please note we will be taking a winter break and our Cellar Door & Accommodation will be closed from July 31 – September 4.

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TASTING PLATES – 2 course $70

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AFFETTATI MISTI For ONE selection meats,pickles,toasted ciabatta crisps

ANTIPASTO CALDO FOR ONE arancini,poatoe croquette & ricotta bun      

CALAMARI crispy fried, aioli, (GF)  

BRUSCHETTA CON POMODORO, salsa verde & ripe tomatoes on chargrilled crostini (V)

CHEESE SOUFFLE  with tomato and basil ragu (V)

 

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DROMANA MUSSELS cherry tomato, white wine, toasted ciabatta

PASTA CON AGNELLO spirali pasta, rich lamb ragu, white wine  

HOUSE MADE POTATO GNOCCI with a four cheese fondue (GF) (V)  

PORK FILLET MEDALLIONS with pink peppercorns  

FISH MEDLEY BOUILLABAISSE swordfish parcel, mussels and prawns in a seafood bisque (GF)  

PAELLA ITALIANA seafood, Italian sausage, Piemonte rice (GF)

ITALIAN CHICKEN SALAD, spinach and farro   

 

 

BLUE RANGE WARM CIABATTA (V,VG) $10

FRIES (V,GF) $12

BLUE RANGE SALAD rocket,shaved fennel,orange, candied walnut(V,VG ,GF) $14

CHEESE BOARD selection of cheese, crackers, quince paste   $30

 

TIRAMISU $16  /   DESSERT OF THE DAY  

 

 

Kids $28

Flathead fillets & chips or Pasta with Bolognaise/ Napoli sauce  

ICE CREAM vanilla scoops

 

NB:  10% surcharge on Public Holidays.

 

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Beverages

 

Wine

Blanc de blanc – sparkling Chardonnay              $14/$50

 

Prosecco – Treviso Italia                                      $12/$40

Sparkling rosso                                                    $14/$45

Chardonnay 2009                                                $12/$40

Chardonnay The Francesco 2008                       $14/$45

Pinot Grigio 2018                                                 $12/$40

Riesling 2007                                                       $14/$50

Pinot noir 2018                                                     $14/$50

Merlot 2008                                                          $60

Merlot 2010                                                          $14/$48

Shiraz 2009                                                          $14/$45

Shiraz ’10(silver medal - saint martin oak 2019 great Australian shiraz challenge)          $70

Late harvest Riesling 2006 375ml                        $15/$50

 

BLUE RANGE TASTING PADDLE $18

3 white wines 50ml ea - blanc de blanc, pinot grigio ‘18, chardonnay ‘09

OR

3 red wines 50ml ea - sparkling rosso, pinot noir ‘18, shiraz ‘09

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Beer

Peroni Corona $10

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Cocktails

Aperol Spritz $15

Cosmopolitan, Mojito, Lime margarita, Negroni $18

Espresso martini $22

 

Spirits

Absolute vodka $12

Grey goose vodka $15

Bombay Gin $12

Rocky Jones Gin Mornington Peninsula $12

Rocky Jones Pink Gin Mornington Peninsula $15

Rocky Jones Salted Caramel Gin $15

Bacardi, Tequila, JW Red Whiskey, Jack Daniels, Jim Beam $12

Johnny Walker Black $15

Cointreau, Frangelico, Tia Maria, Kahlua, Sambuca $15

Averna Amaro Siciliana  $12

Montenegro Amaro Bologna    $12

 

Cider

Cheeky rascals apple 330ml $12

Cheeky rascals pear lemoncello 500ml $15

               

Coffee

Latte, cappuccino, espresso $4.50

Soy $5

 

Tea

Chai, lemongrass/ginger, green $4.50

Black, english breakfast, earl grey $4.50

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