TERRAZZA MENU
(Outside deck seating)
-Blue Range Antipasto Board- prosciutto/mortadella/salami/olives/baked ricotta/pickled vegetables/crisp bread $50
- Calamari crispy fried aioli, rocket (gf) $28
- Arancini fetta, sundried tomato, pesto (6 pieces) (v) $22
- Italian Caesar Salad, chicken, egg, parmesan, pine nuts, anchovies, croutons $35
-Cheese Board selection of cheese, crackers, quince paste $30
SOMETHING EXTRA
- Blue Range Warm Ciabatta Bread (V,VG) $10
- Fries, truffle oil and parmesan $18