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TERRAZZA MENU

(Outside deck seating & no bookings required)

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FROM THE KITCHEN

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Antipasto Board- Italian salumi/ pickled vegetables/ olives & crisp bread $50

 

Calamari crispy fried aioli, rocket $25 gf

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Arancini porcini mushrooms, truffle (3 pieces) $25 v

 

Quinoa salad, seasonal roasted vegetables, ricotta salata, dukkah $25

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Beef cheek, cannellini beans, red wine jus $40 gf

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Fish of the day $40 gf

    

Cheese Board selection of cheese, crackers, quince paste $30

 

 

FROM THE PIZZERIA - wood fired pizza

 

Margherita – tomato, mozzarella, basil $28

 

Prosciutto – tomato, mozzarella, prosciutto crudo, rocket, shaved parmesan $30

 

Pizza Bianca – porcini mushrooms, potato, mozzarella, truffle oil $30

 

Prawn – cherry tomato, mozzarella, prawns, olives, capers $32

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