TERRAZZA MENU

(Outside deck seating)

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-Blue Range Antipasto Board- prosciutto/mortadella/salami/olives/baked ricotta/pickled vegetables/crisp bread $50

 

- Calamari crispy fried aioli, rocket (gf) $28

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- Arancini fetta, sundried tomato, pesto (6 pieces) (v) $22

 

- Italian Caesar Salad, chicken, egg, parmesan, pine nuts, anchovies, croutons $35

    

-Cheese Board selection of cheese, crackers, quince paste $30

 

 

SOMETHING EXTRA

 

- Blue Range Warm Ciabatta Bread (V,VG) $10

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- Fries, truffle oil and parmesan $18