On arrival complimentary glass of sparkling red



(to share)

Warm Ciabatta Bread (v,vg)


Blue Range Antipasto Board- cured meats/baked ricotta/pickled vegetables/olives/vegetarian arancini/ calamari/ pizza fritta/zucchini fritters /crisp bread (gf)



(select one)

Fish Medley Bouillabaisse swordfish parcel, mussels and prawns in a seafood broth(v,gf)

Tagliata di Maiale sliced pork fillet with jus(gf)

House made potato Gnocchi Sorrentina tomato, mozzarella, basil (v,vg)

Gnocchi Fonduta with four cheeses/porcini mushrooms (v,gf)



(to share)


Chocolate mousse (gf)

Tiramisu tart (gf optional)



Pasta with Napoli sauce or

Flathead fillets & chips

Ice cream vanilla scoops